Mysore Pak

Instructions

1. 1

   Begin by sifting the gram flour to remove any lumps and ensure a smooth texture.

2. 2

   In a heavy-bottomed pan, add the sugar and water. Heat the mixture over medium flame until the sugar dissolves completely, forming a syrup. Stir occasionally.

3. 3

   Once the sugar syrup reaches a one-string consistency, reduce the heat to low.

4. 4

   Gradually add the sifted gram flour to the sugar syrup, stirring continuously to avoid lumps.

5. 5

   In a separate pan, melt the ghee over low heat.

6. 6

   Slowly add the melted ghee to the gram flour and sugar mixture, stirring continuously. The mixture will start to thicken and leave the sides of the pan.

7. 7

   Continue stirring until the mixture becomes porous and starts to release ghee from the sides.

8. 8

   Pour the mixture into a greased tray or plate and spread it evenly.

9. 9

   Allow it to cool slightly, then cut into desired shapes while still warm.

10. 10

    Let the Mysore Pak cool completely before serving.