Made with AI
Aloo Gobi
Ingredients
- potatoes2 large
- cauliflower1 medium
- onion1 large
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- oil2 tablespoons
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Peel and cube the potatoes. Cut the cauliflower into florets.
- 2
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Mix in the turmeric powder, red chili powder, and salt. Cook for another minute.
- 7
Add the potatoes and cauliflower to the pan. Stir well to coat them with the spices.
- 8
Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- 9
Sprinkle garam masala over the cooked vegetables and mix well.
- 10
Garnish with fresh coriander leaves before serving.
