Vanilla Ricotta Mousse

Instructions

1. 1

   In a medium-sized mixing bowl, add 1 cup of ricotta cheese.

2. 2

   Add 1 tablespoon of erythritol to the ricotta cheese.

3. 3

   Pour in 1 teaspoon of vanilla extract.

4. 4

   Sprinkle 1/4 teaspoon of cinnamon over the mixture.

5. 5

   Using a whisk or an electric mixer, blend all the ingredients together until smooth and creamy.

6. 6

   Taste the mousse and adjust sweetness if necessary by adding more erythritol.

7. 7

   Once the desired consistency and sweetness are achieved, transfer the mousse into serving dishes.

8. 8

   Chill in the refrigerator for at least 30 minutes before serving.

9. 9

   Serve the Vanilla Ricotta Mousse chilled, optionally garnished with a sprinkle of cinnamon or fresh berries.