Vanilla Chocolate Mousse

Instructions

1. 1

   In a medium saucepan, melt the butter over low heat.

2. 2

   Once the butter is melted, add the saucy chocolate pudding and stir until smooth.

3. 3

   In a separate bowl, whisk the eggs until they are light and frothy.

4. 4

   Gradually add the custard powder and baking powder to the eggs, mixing well to avoid lumps.

5. 5

   Slowly pour the egg mixture into the chocolate mixture, stirring continuously.

6. 6

   Add the vanilla essence and continue to stir until the mixture is well combined and smooth.

7. 7

   Pour the mixture into serving glasses or bowls and refrigerate for at least 2 hours to set.

8. 8

   Serve chilled and enjoy your Vanilla Chocolate Mousse.