Créé avec l’IA
Honey Almond Cake
50 min 560 kcal par portion Moyen
Ingrédients
4 Portions
- almond flour1 cup
- honey0,5 cup
- sugar0,25 cup
- unsalted butter0,25 cup
- large eggs3 pieces
- baking powder1 teaspoon
- almond extract1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large mixing bowl, combine the almond flour, baking powder, and sugar.
- 3
In a separate bowl, whisk together the eggs, honey, melted butter, and almond extract until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well mixed.
- 5
Pour the batter into the prepared cake pan, spreading it evenly.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- 8
Serve the cake as is, or with a dusting of powdered sugar or a drizzle of honey on top.
