Spicy Gobi Stir-Fry with Rice

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear. In a saucepan, add 200g basmati rice and 400ml water. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes until the rice is cooked and water is absorbed. Fluff with a fork and set aside.

2. 2

   While the rice is cooking, heat 2 tsp vegetable oil in a large skillet or wok over medium heat.

3. 3

   Add 120g chopped onions and sauté for 2-3 minutes until they turn translucent.

4. 4

   Add 2 chopped green chilies and sauté for another minute.

5. 5

   Add 300g cauliflower florets to the pan and stir well.

6. 6

   Sprinkle

7. 7

   5 tsp turmeric powder,

8. 8

   75 tsp red chili powder, and 1 tsp salt over the vegetables. Mix thoroughly to coat the cauliflower evenly with the spices.

9. 9

   Stir-fry the cauliflower mixture for 8-10 minutes, stirring occasionally, until the cauliflower is tender but still slightly crisp.