Créé avec l’IA
Japanese Black Sesame Caramel Sauce
15 min 166 kcal par portion Moyen
Ingrédients
4 Portions
- black sesame paste60 g
- granulated sugar80 g
- water60 ml
- soy sauce10 ml
Instructions
- 1
In a small saucepan, combine the granulated sugar and water.
- 2
Place the saucepan over medium heat and stir gently until the sugar dissolves completely.
- 3
Increase the heat to medium-high and bring the mixture to a boil without stirring. Let it cook until the syrup turns a deep amber color, about 5–7 minutes. Watch carefully to avoid burning.
- 4
Remove the saucepan from the heat and immediately whisk in the black sesame paste until smooth and fully incorporated.
- 5
Add the soy sauce and whisk again until the sauce is glossy and well combined.
- 6
Allow the sauce to cool slightly before transferring to a serving container. The sauce will thicken as it cools.
- 7
Serve warm or at room temperature over desserts such as ice cream, pancakes, or cakes. Store any leftovers in an airtight container in the refrigerator.
