Japanese Black Sesame Caramel Sauce

Instructions

1. 1

   In a small saucepan, combine the granulated sugar and water.

2. 2

   Place the saucepan over medium heat and stir gently until the sugar dissolves completely.

3. 3

   Increase the heat to medium-high and bring the mixture to a boil without stirring. Let it cook until the syrup turns a deep amber color, about 5–7 minutes. Watch carefully to avoid burning.

4. 4

   Remove the saucepan from the heat and immediately whisk in the black sesame paste until smooth and fully incorporated.

5. 5

   Add the soy sauce and whisk again until the sauce is glossy and well combined.

6. 6

   Allow the sauce to cool slightly before transferring to a serving container. The sauce will thicken as it cools.

7. 7

   Serve warm or at room temperature over desserts such as ice cream, pancakes, or cakes. Store any leftovers in an airtight container in the refrigerator.