
Créé avec l’IA
Boil the 4 medium potatoes until they are tender. Once cooked, peel and mash them in a bowl.
Add 1 teaspoon of chilli powder, 1 teaspoon of salt, and
5 teaspoon of turmeric powder to the mashed potatoes. Mix well to combine the spices evenly.
Slice the 2 medium tomatoes thinly and set aside.
Take 8 slices of bread and spread the spiced mashed potatoes evenly on one side of each slice.
Place a layer of shredded cabbage and a few slices of tomato on top of the mashed potatoes on each slice.
Cover each prepared slice with another slice of bread to form a sandwich.
Heat a pan over medium heat and lightly toast each sandwich on both sides until golden brown.
Serve the spicy veg potato sandwiches hot, optionally with a side of ketchup or chutney.