Korean Spicy Chicken Skewers

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces.

2. 2

   In a bowl, mix gochujang, ketchup, soy sauce, honey, sesame oil, and minced garlic to create the marinade.

3. 3

   Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.

4. 4

   While the chicken is marinating, cut the green bell pepper and red onion into chunks.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the marinated chicken, green bell pepper, and red onion onto skewers, alternating between each ingredient.

7. 7

   Brush the skewers with vegetable oil to prevent sticking.

8. 8

   Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

9. 9

   Serve hot and enjoy your Korean Spicy Chicken Skewers!