Creato con AI
Halal Tomato and Egg Vegetable Fried Rice
30 min 371 kcal a porzione Facile
Ingredienti
4 Porzioni
- Cooked long-grain rice600 g
- Diced onion150 g
- Large eggs4 large eggs
- Diced tomato300 g
- Green peas200 g
- Vegetable oil15 ml
- Halal-certified light soy sauce30 ml
Istruzioni
- 1
Break up any clumps in the cooked long-grain rice so that the grains are loose. For the best texture, use chilled rice.
- 2
Crack the eggs into a bowl and beat them until evenly combined.
- 3
Heat a large wok or frying pan over medium-high heat. Add 5 ml of the vegetable oil, followed by the beaten eggs.
- 4
Stir-fry the eggs for 1–2 minutes until softly scrambled. Transfer them to a clean plate and set aside.
- 5
Add the remaining 10 ml of vegetable oil to the pan. Add the diced onion and stir-fry for 2–3 minutes until slightly softened.
- 6
Add the green peas and cook for 2 minutes, stirring frequently.
- 7
Add the diced tomato and stir-fry for 2–3 minutes, until it begins to soften but still retains some shape.
- 8
Add the cooked rice. Stir-fry for 3–5 minutes, tossing and breaking apart any remaining clumps, until the rice is hot throughout.
- 9
