Made with AI
Rajma Curry
Ingredients
- kidney beans200 grams
- vegetable oil2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- chopped cilantro2 tablespoons
Instructions
- 1
Rinse the kidney beans thoroughly and soak them in water overnight or for at least 8 hours.
- 2
Drain the soaked beans and pressure cook them with fresh water until they are soft and cooked through.
- 3
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- 4
Add the finely chopped onion and sauté until golden brown.
- 5
Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
- 6
Add the pureed tomatoes and cook until the oil starts to separate from the mixture.
- 7
Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for a couple of minutes.
- 8
Add the cooked kidney beans along with some of the cooking liquid. Stir well and let it simmer for about 10-15 minutes.
- 9
Sprinkle garam masala and mix well. Adjust the consistency by adding more water if needed.
- 10
Garnish with chopped cilantro before serving. Enjoy your Rajma Curry with rice or bread.
