Steamed Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium-sized pot, combine the rinsed rice and 400ml of water.

3. 3

   Add salt to taste.

4. 4

   Bring the water to a boil over medium-high heat.

5. 5

   Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15 minutes.

6. 6

   After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow it to finish steaming.

7. 7

   Fluff the rice with a fork before serving.