Creato con AI
Stripling House Lentil & Sweet Potato Bake
55 min 280 kcal a porzione Medio
Ingredienti
4 Porzioni
- dried lentils200 g
- sweet potato400 g
- onion1 medium (about 110g)
- garlic2 cloves (about 6g)
- olive oil1 tbsp (about 15ml)
- cumin1 tsp (about 2g)
- smoked paprika1 tsp (about 2g)
- salt1 tsp (about 6g)
- black pepper0,5 tsp (about 1g)
Istruzioni
- 1
Preheat your oven to 200°C (390°F).
- 2
Rinse the dried lentils thoroughly under cold water. Place them in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 20-25 minutes until tender. Drain and set aside.
- 3
While the lentils are cooking, peel and dice the sweet potato into 1 cm cubes. Finely chop the onion and mince the garlic cloves.
- 4
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
- 5
Add the minced garlic, cumin, and smoked paprika to the skillet. Cook for 1 minute until fragrant.
- 6
Add the diced sweet potato to the skillet and cook for 5 minutes, stirring occasionally.
- 7
Stir in the cooked lentils, salt, and black pepper. Mix well to combine all ingredients evenly.
- 8
Transfer the mixture to a lightly greased baking dish and spread it out evenly.
- 9
