Creado con IA
Mediterranean Chicken and Vegetable Bake
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast200 g
- carrots100 g
- potatoes100 g
- zucchini100 g
- eggplant100 g
- red bell pepper50 g
- yellow bell pepper50 g
- green bell pepper50 g
- spinach50 g
- cream cheese50 g
- olive oil1 tablespoon
- chili flakes1 teaspoon
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Chop the carrots, potatoes, zucchini, eggplant, and bell peppers into similar-sized chunks.
- 4
In a large mixing bowl, combine the chicken, all the vegetables, and spinach.
- 5
Add the olive oil and chili flakes to the bowl, and mix well to coat everything evenly.
- 6
Transfer the mixture to a baking dish.
- 7
Dot the cream cheese over the top of the mixture.
- 8
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 9
Remove from the oven and let it cool slightly before serving.
- 10
