Creado con IA
American Remoulade Sauce
10 min 380 kcal por ración Fácil
Ingredientes
4 Raciones
- mayonnaise1 cup
- ketchup2 tablespoons
- prepared horseradish1 tablespoon
- Dijon mustard1 tablespoon
- lemon juice1 tablespoon
- Worcestershire sauce2 teaspoons
- hot sauce1 teaspoon
- chopped pickles2 tablespoons
- chopped parsley1 tablespoon
Preparación
- 1
In a medium mixing bowl, add 1 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon prepared horseradish, 1 tablespoon Dijon mustard, and 1 tablespoon lemon juice.
- 2
Add 2 teaspoons Worcestershire sauce and 1 teaspoon hot sauce to the bowl.
- 3
Stir in 2 tablespoons chopped pickles and 1 tablespoon chopped parsley.
- 4
Mix all ingredients thoroughly until the sauce is smooth and well combined.
- 5
Taste and adjust seasoning if desired.
- 6
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- 7
Serve chilled as a condiment for seafood, fried foods, or sandwiches.
