Stuffed Zucchini Boats

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the zucchinis in half lengthwise and scoop out the seeds to create boats. Set aside.

3. 3

   In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.

4. 4

   In a skillet over medium heat, sauté the chopped onions and minced garlic until they are soft and fragrant, about 3-4 minutes.

5. 5

   Add the diced tomatoes to the skillet and cook for another 2-3 minutes.

6. 6

   Combine the cooked quinoa with the tomato mixture. Season with salt and pepper to taste.

7. 7

   Fill each zucchini boat with the quinoa mixture.

8. 8

   Place the stuffed zucchinis on a baking sheet and sprinkle the grated Parmesan cheese on top.

9. 9