Créé avec l’IA

Spicy Egg Fried Rice

Name: Spicy Egg Fried Rice
Total time: 30 min
Ingredients: 4 cups cooked rice; 4 large eggs; 1 cup mixed vegetables; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 teaspoon chili sauce; 2 green onions

30 min 320 kcal par portion Facile

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Ingrédients

4 Portions

cooked rice4 cups
large eggs4 pieces
mixed vegetables1 cup
soy sauce2 tablespoons
vegetable oil1 tablespoon
chili sauce1 teaspoon
green onions2 pieces

Instructions

1
Heat the vegetable oil in a large pan or wok over medium-high heat.
2
Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
3
Push the vegetables to one side of the pan and crack the eggs into the empty space.
4
Scramble the eggs until they are fully cooked, then mix them with the vegetables.
5
Add the cooked rice to the pan and stir well to combine with the eggs and vegetables.
6
Pour the soy sauce and chili sauce over the rice mixture and stir-fry for another 2-3 minutes.
7
Slice the green onions and add them to the pan, stirring to combine.
8
Serve hot and enjoy your Spicy Egg Fried Rice.

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