Classic Sushi Rolls

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Combine the rinsed rice and 2 1/2 cups of water in a rice cooker. Cook according to the rice cooker's instructions.

3. 3

   In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt are dissolved. Do not boil.

4. 4

   Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

5. 5

   Place a sheet of nori on a bamboo sushi mat, shiny side down.

6. 6

   Wet your hands with water to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

7. 7

   Arrange a few pieces of cucumber, avocado, and imitation crab meat along the bottom edge of the rice.

8. 8

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge with a little water.

9. 9

   Repeat with the remaining nori sheets and fillings.

10. 10

    Using a sharp knife, slice each roll into 6-8 pieces.

11. 11

    Serve the sushi rolls with soy sauce for dipping.