Chilled Potato-Beetroot Milk Squares

Instructions

1. 1

   Wash, peel, and cut the potatoes and beetroot into small cubes.

2. 2

   Boil the potato and beetroot cubes in water until tender, about 15-20 minutes. Drain and let them cool.

3. 3

   In a large bowl, mash the cooled potatoes and beetroot together until smooth.

4. 4

   Add the flour, eggs, milk, sugar, and a pinch of salt to the mashed mixture. Mix well until you get a smooth, thick batter.

5. 5

   Pour the batter into a square or rectangular baking dish lined with parchment paper.

6. 6

   Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until set and lightly golden on top.

7. 7

   Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours until fully chilled.

8. 8

   Once chilled, cut into squares and serve cold. Enjoy your Chilled Potato-Beetroot Milk Squares!