Créé avec l’IA
Emoji Chocolate Bars with Caramel
50 min 562 kcal par portion Moyen
Ingrédients
4 Portions
- dark chocolate200 g
- white chocolate50 g
- milk chocolate50 g
- caramel sauce100 g
- chopped pecans50 g
- sea salt1 tsp
- Emoji molds1 set
Instructions
- 1
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
- 2
Pour the melted dark chocolate into the Emoji molds, filling each mold halfway.
- 3
Allow the dark chocolate to set slightly by placing the molds in the refrigerator for about 10 minutes.
- 4
Melt the white chocolate and milk chocolate in separate microwave-safe bowls using the same method as the dark chocolate.
- 5
Once the dark chocolate has set, drizzle a small amount of caramel sauce into each mold, ensuring it stays in the center.
- 6
Sprinkle chopped pecans over the caramel layer.
- 7
Pour the melted white chocolate and milk chocolate over the caramel and pecans, filling the molds to the top.
- 8
Sprinkle a pinch of sea salt over each mold.
- 9
