Silken Tofu Chocolate Mousse

Instructions

1. 1

   Melt the dark chocolate chips in a microwave-safe bowl or using a double boiler until smooth.

2. 2

   In a blender or food processor, combine the silken tofu, melted chocolate, agave syrup, and vanilla extract.

3. 3

   Blend the mixture until it is completely smooth and creamy.

4. 4

   Taste the mousse and adjust sweetness if necessary by adding more agave syrup.

5. 5

   Transfer the mousse into serving dishes and refrigerate for at least 1 hour to set.

6. 6

   Serve chilled and enjoy your Silken Tofu Chocolate Mousse.