Spicy Tuna Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion and carrot to the skillet and sauté until the onion is translucent and the carrot is tender, about 5-7 minutes.

4. 4

   Add the red chili, finely chopped, to the skillet and sauté for another 1-2 minutes until fragrant.

5. 5

   Add the can of tuna, including the olive oil, to the skillet and break it up with a spoon. Stir to combine with the vegetables.

6. 6

   Add the cooked pasta to the skillet and toss everything together until well combined.

7. 7

   Drizzle the lemon juice over the pasta and toss again to incorporate.

8. 8

   Serve the spicy tuna pasta hot, garnished with fresh herbs if desired.