Classic Omelette

Instructions

1. 1

   Crack the 6 large eggs into a mixing bowl.

2. 2

   Add

3. 3

   25 cup of milk,

4. 4

   25 teaspoon of salt, and

5. 5

   25 teaspoon of black pepper to the eggs.

6. 6

   Whisk the mixture until the eggs are fully beaten and the ingredients are well combined.

7. 7

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat until melted and slightly bubbling.

8. 8

   Pour the egg mixture into the skillet, tilting the pan to ensure even coverage.

9. 9

   Cook the eggs without stirring until they begin to set around the edges, about 2-3 minutes.

10. 10

    Sprinkle

11. 11

    25 cup of shredded cheddar cheese over one half of the omelette.

12. 12

    Using a spatula, gently fold the other half of the omelette over the cheese.

13. 13

    Continue cooking for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

14. 14

    Slide the omelette onto a plate and serve immediately.