Ground Meat and Zucchini Skillet

Instructions

1. 1

   Begin by washing the zucchinis thoroughly and slicing them into thin rounds.

2. 2

   Peel and finely chop the onion.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the chopped onion to the skillet and sauté until it becomes translucent.

5. 5

   Add the ground meat to the skillet, breaking it apart with a spatula, and cook until it is browned.

6. 6

   Stir in the sliced zucchinis and continue to cook for about 5-7 minutes, or until the zucchinis are tender.

7. 7

   Sprinkle the paprika over the mixture and stir well to combine.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Ground Meat and Zucchini Skillet.