Creato con AI
Butternut and Sweet Potato Chicken Stew
60 min 375 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken pieces400 g
- butternut squash300 g
- sweet potato300 g
- flour2 tablespoons
- onion1 whole
- garlic2 cloves
- olive oil1 tablespoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chicken broth500 ml
Istruzioni
- 1
Begin by preparing the ingredients. Peel and dice the butternut squash and sweet potato into bite-sized pieces. Chop the onion and mince the garlic.
- 2
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent.
- 3
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 4
Sprinkle the flour over the chicken and stir well to coat the pieces evenly.
- 5
Add the paprika, salt, and black pepper, stirring to combine.
- 6
Pour in the chicken broth and bring the mixture to a simmer.
- 7
Add the diced butternut squash and sweet potato to the pot. Stir to combine.
- 8
Cover the pot and let the stew simmer for about 25-30 minutes, or until the vegetables are tender and the chicken is cooked through.
- 9
