Butternut and Sweet Potato Chicken Stew

Instructions

1. 1

   Begin by preparing the ingredients. Peel and dice the butternut squash and sweet potato into bite-sized pieces. Chop the onion and mince the garlic.

2. 2

   In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent.

3. 3

   Add the chicken pieces to the pot and cook until they are browned on all sides.

4. 4

   Sprinkle the flour over the chicken and stir well to coat the pieces evenly.

5. 5

   Add the paprika, salt, and black pepper, stirring to combine.

6. 6

   Pour in the chicken broth and bring the mixture to a simmer.

7. 7

   Add the diced butternut squash and sweet potato to the pot. Stir to combine.

8. 8

   Cover the pot and let the stew simmer for about 25-30 minutes, or until the vegetables are tender and the chicken is cooked through.

9. 9

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Butternut and Sweet Potato Chicken Stew.