Classic Tuna Sushi Roll

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions or using a rice cooker.

3. 3

   Once cooked, transfer the rice to a large bowl and let it cool slightly.

4. 4

   Mix the rice wine vinegar into the rice, gently folding it in to ensure even distribution.

5. 5

   Slice the fresh tuna into thin strips.

6. 6

   Place a sheet of nori on a bamboo sushi mat, shiny side down.

7. 7

   Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

8. 8

   Lay a few strips of tuna across the center of the rice.

9. 9

   Using the bamboo mat, carefully roll the sushi, pressing gently to form a tight roll.

10. 10

    Moisten the top border of the nori with a little water to seal the roll.

11. 11

    Repeat the process with the remaining ingredients.

12. 12

    Slice each roll into 6-8 pieces using a sharp knife.

13. 13

    Serve the sushi rolls with soy sauce, pickled ginger, and wasabi if desired.