Banana Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, mash the bananas until smooth.

3. 3

   Add the maida, baking soda, and baking powder to the mashed bananas and mix until just combined.

4. 4

   Pour the batter into the prepared loaf pan.

5. 5

   Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.