Banana Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a mixing bowl, mash the bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

3. 3

   Mix in the baking soda and salt. Stir in the sugar, beaten eggs, and vanilla extract. Mix in the flour.

4. 4

   Add the milk and mix until the batter is fully incorporated.

5. 5

   Pour the batter into the prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes at 350°F (175°C), or until a tester inserted into the center comes out clean.

6. 6

   Remove from oven and cool completely on a wire rack. Remove the banana bread from the pan. Slice and serve.