Classic Fried Eggs

Instructions

1. 1

   Heat a non-stick skillet over medium heat and add 2 tablespoons of olive oil.

2. 2

   Crack the 8 large eggs into the skillet, being careful not to break the yolks.

3. 3

   Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper evenly over the eggs.

4. 4

   Cook the eggs for about 3-4 minutes, or until the whites are set and the yolks are cooked to your desired level of doneness.

5. 5

   Use a spatula to gently remove the eggs from the skillet and serve immediately.