Classic Teriyaki Chicken

Instructions

1. 1

   In a bowl, mix together the soy sauce, mirin, sake, and sugar until the sugar is dissolved.

2. 2

   Mince the garlic and grate the ginger, then add them to the sauce mixture.

3. 3

   Place the chicken thighs in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Remove the chicken from the marinade, reserving the marinade, and place the chicken in the skillet.

6. 6

   Cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown.

7. 7

   Pour the reserved marinade into the skillet and bring it to a boil. Reduce the heat and let it simmer until it thickens slightly.

8. 8

   Turn the chicken in the sauce to coat it well.

9. 9

   Serve the teriyaki chicken hot, garnished with additional sauce if desired.