Creado con IA
Somali Bariis (Rice)
40 min 284 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice2 cups
- onion1 large
- tomatoes2
- carrot1
- potato1
- cumin1 teaspoon
- coriander1 teaspoon
- turmeric1 teaspoon
- vegetable oil2 tablespoons
- Saltto taste
- Black pepperto taste
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
- 3
Add the chopped tomatoes, grated carrot, and diced potato to the pot. Cook for about 5 minutes, stirring occasionally.
- 4
Stir in the cumin, coriander, and turmeric. Cook for another 2 minutes until the spices are fragrant.
- 5
Add the drained rice to the pot and stir to coat the rice with the vegetable and spice mixture.
- 6
Pour in 4 cups of water and add salt and black pepper to taste. Bring the mixture to a boil.
- 7
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the water is absorbed.
- 8
Remove the pot from heat and let it sit, covered, for an additional 5 minutes.
- 9
