Spicy Shrimp Tacos

Instructions

1. 1

   In a bowl, combine the shrimp with chili powder and lime juice. Mix well to coat the shrimp evenly.

2. 2

   Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.

3. 3

   While the shrimp is cooking, thinly slice the cabbage and set aside.

4. 4

   Warm the corn tortillas in a dry skillet or microwave until pliable.

5. 5

   To assemble the tacos, place a small amount of cabbage on each tortilla, followed by a few pieces of shrimp.

6. 6

   Slice the avocado and add a few slices to each taco.

7. 7

   Serve the tacos immediately with additional lime wedges if desired.