Oven-Roasted Tri-Tip with Herb Rub

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Pat the beef tri-tip dry with paper towels and place it on a clean surface.

3. 3

   In a small bowl, combine the olive oil, chopped fresh rosemary, chopped fresh thyme, garlic powder, salt, and black pepper to form a paste.

4. 4

   Rub the herb mixture evenly over the entire surface of the tri-tip.

5. 5

   Place the tri-tip on a rack in a roasting pan, fat side up.

6. 6

   Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 54°C (130°F) for medium-rare.

7. 7

   Remove the tri-tip from the oven and tent it loosely with foil. Let it rest for 10-15 minutes.

8. 8

   Slice the tri-tip against the grain and serve.