Made with AI
Chicken Bacon Chili
50 min 281 kcal per serving Medium
Ingredients
4 Servings
- skinless chicken breast, diced400 g
- center-cut bacon4 slices (20g each)
- diced tomatoes, canned400 g
- black beans, canned, drained170 g
- corn kernels75 g
- onion, chopped110 g
- chili powder1 tablespoon
- cumin1 teaspoon
- olive oil5 ml
- salt0,5 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook for 3-4 minutes until softened.
- 3
Add the diced bacon and cook for another 3-4 minutes until the bacon is slightly crispy.
- 4
Add the diced chicken breast to the pot and cook for 5-6 minutes, stirring occasionally, until the chicken is no longer pink.
- 5
Stir in the chili powder, cumin, and salt, and cook for 1 minute until fragrant.
- 6
Add the canned diced tomatoes (with their juice), black beans, and corn kernels. Stir well to combine.
- 7
Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.
- 8
Taste and adjust seasoning if needed. Serve hot and enjoy your Chicken Bacon Chili!
