Avocado Tuna Salad

Instructions

1. 1

   Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Drain the can of tuna and add it to the bowl with the avocado.

3. 3

   Add the salad mix to the bowl.

4. 4

   Add the plain yogurt to the mixture and gently stir to combine all ingredients.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.