Créé avec l’IA
Ginger Mango Pickle
60 min 318 kcal par portion Moyen
Ingrédients
4 Portions
- mango500 g
- ginger50 g
- red chilli powder2 tablespoons
- salt1 tablespoon
- mustard seeds1 tablespoon
- fenugreek seeds1 tablespoon
- oil100 ml
Instructions
- 1
Wash and peel the mangoes. Cut them into small cubes and set aside.
- 2
Peel the ginger and slice it into thin strips.
- 3
In a dry pan, roast the mustard seeds and fenugreek seeds until they start to pop. Let them cool and then grind them into a fine powder.
- 4
Heat the oil in a pan until it is hot but not smoking. Remove from heat and let it cool slightly.
- 5
In a large mixing bowl, combine the mango cubes, ginger strips, red chilli powder, salt, and the ground mustard and fenugreek seed powder.
- 6
Pour the warm oil over the mixture and stir well to ensure all the ingredients are evenly coated.
- 7
Transfer the pickle to a clean, dry jar and seal tightly. Let it sit at room temperature for at least 2-3 days to allow the flavors to develop.
- 8
Store the pickle in a cool, dry place and enjoy it as a condiment with your meals.
