Créé avec l’IA
Mango Pickle with Sesame Seeds
45 min 135 kcal par portion Moyen
Ingrédients
4 Portions
- raw mango2 cups
- sesame seeds2 tablespoons
- mustard seeds1 tablespoon
- red chili powder1 tablespoon
- turmeric powder1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
Instructions
- 1
Begin by washing and drying the raw mangoes thoroughly. Dice them into small cubes.
- 2
In a dry pan, roast the sesame seeds on medium heat until they are golden brown and aromatic. Set aside to cool.
- 3
In the same pan, add the mustard seeds and roast them until they start to pop. Remove from heat and let them cool.
- 4
In a mixing bowl, combine the diced mangoes, roasted sesame seeds, and mustard seeds.
- 5
Add the red chili powder, turmeric powder, and salt to the mango mixture. Mix well to ensure the spices coat the mango pieces evenly.
- 6
Heat the vegetable oil in a small pan until it is hot but not smoking. Pour the hot oil over the mango mixture.
- 7
Stir the mixture well to combine all the ingredients. Allow the pickle to cool to room temperature.
- 8
Transfer the pickle to a clean, dry jar. Seal the jar tightly and let it sit for at least 24 hours to allow the flavors to develop.
- 9
