Creado con IA
Tangy Cane's Sauce
10 min 199 kcal por ración Fácil
Ingredientes
4 Raciones
- mayonnaise0,5 cup
- ketchup0,25 cup
- garlic powder0,5 teaspoon
- Worcestershire sauce0,5 teaspoon
- black pepper0,5 teaspoon
- lemon juice1 tablespoon
Preparación
- 1
In a medium-sized mixing bowl, combine 1/2 cup of mayonnaise and 1/4 cup of ketchup.
- 2
Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of Worcestershire sauce, and 1/2 teaspoon of black pepper to the bowl.
- 3
Squeeze in 1 tablespoon of lemon juice.
- 4
Stir all the ingredients together until well combined and smooth.
- 5
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled as a dipping sauce for chicken, fries, or other dishes.
