Nutmeg Custard Pie

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Nutmeg Custard Pie

60 min 404 kcal per serving Medium

Ingredients

4 Servings
  • milk2 cups
  • eggs4 pieces
  • flour1 cup
  • sugar0,75 cup
  • nutmeg0,5 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a large mixing bowl, whisk together the milk, eggs, flour, sugar, and nutmeg until smooth.

  3. 3

    Pour the mixture into a pie dish.

  4. 4

    Bake in the preheated oven for 45-50 minutes, or until a knife inserted into the center comes out clean.

  5. 5

    Allow the pie to cool before serving. Enjoy your Nutmeg Custard Pie!

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