Lily Bulb Stir-Fry

Instructions

1. 1

   Begin by separating the lily bulbs into individual petals and rinse them thoroughly under cold water.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they start to become tender.

5. 5

   Add the sliced bell peppers to the skillet and continue to stir-fry for another 2 minutes.

6. 6

   Add the lily bulbs to the skillet and stir-fry for an additional 2 minutes.

7. 7

   Drizzle the soy sauce and sesame oil over the vegetables and toss everything together to combine well.

8. 8

   Stir-fry for another minute until everything is heated through and well-coated with the sauce.

9. 9

   Remove from heat and serve the lily bulb stir-fry hot as a side dish or over rice.