Creato con AI
Spanish Pork and Rice Skillet
40 min 224 kcal a porzione Medio
Ingredienti
4 Porzioni
- pork tenderloin300 g
- long grain white rice1 cup
- diced tomatoes1 cup
- bell peppers1 cup
- onion1 small
- garlic2 cloves
- smoked paprika2 teaspoons
- olive oil1 tablespoon
- low-sodium chicken broth2 cups
Istruzioni
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced pork tenderloin and cook for 3-4 minutes until browned on all sides. Remove the pork from the skillet and set aside.
- 3
In the same skillet, add the diced onion and cook for 2 minutes until softened.
- 4
Add the minced garlic and cook for 30 seconds until fragrant.
- 5
Stir in the chopped bell peppers and cook for another 2 minutes.
- 6
Add the smoked paprika and stir to coat the vegetables evenly.
- 7
Add the rice to the skillet and stir for 1 minute to toast it lightly.
- 8
Pour in the diced tomatoes and chicken broth, stirring to combine.
- 9
Return the browned pork to the skillet, nestling it into the rice mixture.
