Spanish Pork and Rice Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the sliced pork tenderloin and cook for 3-4 minutes until browned on all sides. Remove the pork from the skillet and set aside.

3. 3

   In the same skillet, add the diced onion and cook for 2 minutes until softened.

4. 4

   Add the minced garlic and cook for 30 seconds until fragrant.

5. 5

   Stir in the chopped bell peppers and cook for another 2 minutes.

6. 6

   Add the smoked paprika and stir to coat the vegetables evenly.

7. 7

   Add the rice to the skillet and stir for 1 minute to toast it lightly.

8. 8

   Pour in the diced tomatoes and chicken broth, stirring to combine.

9. 9

   Return the browned pork to the skillet, nestling it into the rice mixture.

10. 10

    Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.

11. 11

    Remove from heat and let stand, covered, for 5 minutes before serving.

12. 12

    Fluff the rice with a fork and serve hot.