Spicy Tagliatelle with Shrimps

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the shrimps to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are cooked through.

4. 4

   Sprinkle the chili powder, paprika, salt, and black pepper over the shrimps and stir to combine. Cook for another minute to allow the spices to become fragrant.

5. 5

   Add the cooked tagliatelle to the skillet with the shrimps and toss to combine, ensuring the pasta is well coated with the spices and shrimp mixture.

6. 6

   Remove from heat and sprinkle with chopped parsley. Serve immediately while hot.