Hot Thai Green Curry

Instructions

1. 1

   Cut the chicken thigh into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chopped onion, minced garlic, and grated ginger to the skillet and sauté until the onion is translucent.

4. 4

   Add the chicken pieces to the skillet and cook until they are no longer pink on the outside.

5. 5

   Stir in the green curry paste and cayenne pepper, cooking for another minute to release the flavors.

6. 6

   Pour in the coconut milk and chicken broth, and bring the mixture to a gentle simmer.

7. 7

   Add the bamboo shoots and continue to simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

8. 8

   Season with salt to taste.

9. 9

   Serve the curry hot with steamed rice or your choice of side.