Made with AI
Spicy Chili Con Carne
Ingredients
- ground beef1 lb
- onion, chopped1 medium
- garlic, minced3 cloves
- chili powder2 tablespoons
- cumin1 teaspoon
- paprika1 teaspoon
- diced tomatoes1 can
- kidney beans, drained and rinsed1 can
- black beans, drained and rinsed1 can
- beef broth1 cup
- saltto taste
- pepperto taste
- fresh jalapeños, diced1-2
Instructions
- 1
In a large pot, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
- 2
Add the chopped onion and minced garlic to the pot with the beef and sauté until the onions are translucent.
- 3
Stir in the chili powder, cumin, and paprika, and cook for another minute until the spices are fragrant.
- 4
Pour in the can of diced tomatoes with their juice, and add the drained and rinsed kidney beans and black beans.
- 5
Add the beef broth to the pot and stir to combine all the ingredients.
- 6
Season with salt and pepper to taste, and add the diced jalapeños according to your heat preference.
- 7
Bring the chili to a boil, then reduce the heat to low and simmer uncovered for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors will meld together.
- 8
Taste and adjust seasoning if necessary. Serve hot with your choice of toppings such as shredded cheese, sour cream, or green onions.
