Made with AI
Spicy Chilli Con Carne
60 min 600 kcal per serving Medium
Ingredients
4 Servings
- lean ground beef500 g
- olive oil1 tablespoon
- large onion1 piece
- garlic2 cloves
- red bell pepper1 piece
- green bell pepper1 piece
- chilli powder2 tablespoons
- canned kidney beans400 g
- canned tomatoes400 g
- tomato paste1 tablespoon
- cumin1 teaspoon
- oregano1 teaspoon
- Saltto taste
- Black pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the pot and cook until browned.
- 4
Stir in the chopped red and green bell peppers, and cook for another 5 minutes.
- 5
Add the chilli powder, cumin, and oregano, and stir well to combine.
- 6
Pour in the canned tomatoes and tomato paste, and stir to mix.
- 7
Add the canned kidney beans, including the liquid, and stir again.
- 8
Season with salt and black pepper to taste.
- 9
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
- 10
Adjust seasoning if necessary and serve hot.
