
Creado con IA
Preheat your oven to 175°C (350°F).
Take the 4 slices of Juicy Bread and cut them into small cubes or tear them into pieces.
In a mixing bowl, beat the 2 Eggs.
Add the 200ml of Gummy Juice to the beaten eggs and mix well to combine.
Place the Juicy Bread pieces into a baking dish.
Pour the egg and Gummy Juice mixture over the bread, ensuring all pieces are coated.
Let the mixture sit for about 10 minutes so the bread can soak up the liquid.
Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the pudding is set.
Remove from the oven and let it cool slightly before serving.
Serve warm and enjoy your Juicy Bread Pudding Delight.