Rice and Cheese Burritos

Instructions

1. 1

   Cook the rice according to package instructions until it's fluffy and fully cooked.

2. 2

   While the rice is cooking, rinse and drain the black beans. Set aside.

3. 3

   Grate the cheddar cheese and set aside.

4. 4

   In a small bowl, mix the cooked rice with cumin, chili powder, salt, and pepper. Adjust the seasoning to your taste.

5. 5

   Warm the flour tortillas in a microwave or on a skillet to make them more pliable.

6. 6

   Lay out the warmed tortillas and distribute the rice mixture evenly among them, placing it on one side of each tortilla.

7. 7

   Add black beans on top of the rice on each tortilla.

8. 8

   Sprinkle the grated cheddar cheese over the black beans.

9. 9

   Roll up the tortillas, folding in the sides to enclose the filling and create the burritos.

10. 10

    Heat a skillet over medium heat and place the burritos seam side down to toast them slightly and ensure they stay closed. You can also use a wet toothpick to secure them if necessary.

11. 11

    Serve the burritos with salsa and sour cream on the side or drizzled on top.